Carneros, Napa Valley
Halcyon
Blanc de Blancs · NV
A still moment, made sparkling — green apple, brioche and citrus.
$175.00
Made in the traditional method from 100% Carneros Chardonnay and aged on the lees for three years, Halcyon is our toast to calm. Fine, persistent bubbles carry orchard fruit and fresh-baked brioche to a chalky, weightless close.
Complimentary U.S. shipping on every order · ships in 1–2 business days
- VintageNV
- Alcohol12.5% ABV
- Volume750 ml · 25.4 fl oz
- Servings~5 × 5 fl oz
- AppellationCarneros, Napa Valley
- DrinkDrink now through 2029
Tasting note
- Eye
- Pale gold, a fine and ceaseless bead.
- Nose
- Green apple, lemon curd, brioche, toasted almond.
- Palate
- Crisp and creamy at once, citrus and white peach over chalk.
- Finish
- Dry, mineral, elegantly long.
From the cellar
Traditional method, 36 months en tirage, disgorged with a low dosage (4 g/L).
Serve at 43–46 °F (6–8 °C)
Pairs with
- Aperitif
- Fried chicken
- Caviar & blini
- Triple-cream cheese
Ingredients & allergens
Estate-grown Chardonnay grapes, yeast, cane sugar (tirage), minimal added sulfites.
Contains: Sulfites
✓ Vegan-friendly — no animal-derived fining agents
Nutrition
| Typical values | Per 100 ml | Per serving (148 ml / 5 fl oz) |
|---|---|---|
| Energy | 80 kcal | 118 kcal |
| Carbohydrate | 1.6 g | 2.4 g |
| — of which sugars | 1.2 g | 1.8 g |
| Protein | 0.2 g | 0.3 g |
| Fat | 0 g | 0 g |
| Alcohol | 9.9 g | 14.7 g |
Values are typical for dry wine and naturally vary by vintage. Wine contains alcohol; please enjoy responsibly.
These figures are a guide, not a guarantee. Every VINEA wine is grown and made by hand in small lots — never industrially standardised — so each vintage, and even each bottle, differs a little. That quiet variation is exactly the point.
