Yountville, Napa Valley
Verdant
Sauvignon Blanc · 2024
Cut-grass and citrus, taut as a wire over river stones.
$158.00
From a single cool-sloped block in Yountville, Verdant is Sauvignon Blanc at its most energetic. Night-harvested and fermented in steel to protect its nerve, it is the green heart of the estate poured into a glass.
Complimentary U.S. shipping on every order · ships in 1–2 business days
- Vintage2024
- Alcohol13.8% ABV
- Volume750 ml · 25.4 fl oz
- Servings~5 × 5 fl oz
- AppellationYountville, Napa Valley
- DrinkDrink now through 2028
Tasting note
- Eye
- Pale green-gold.
- Nose
- Grapefruit, lemongrass, gooseberry, fresh-cut grass.
- Palate
- Bracing and bright, lime zest and white flowers over crushed stone.
- Finish
- Long, saline, mouth-watering.
From the cellar
Night-harvested, 100% stainless steel fermentation, no malolactic.
Serve at 45–48 °F (7–9 °C)
Pairs with
- Raw shellfish
- Ceviche
- Spring vegetables
- Fresh chèvre
Ingredients & allergens
Estate-grown Sauvignon Blanc grapes, indigenous yeasts, minimal added sulfites.
Contains: Sulfites
✓ Vegan-friendly — no animal-derived fining agents
Nutrition
| Typical values | Per 100 ml | Per serving (148 ml / 5 fl oz) |
|---|---|---|
| Energy | 82 kcal | 121 kcal |
| Carbohydrate | 2.5 g | 3.7 g |
| — of which sugars | 0.8 g | 1.2 g |
| Protein | 0.1 g | 0.1 g |
| Fat | 0 g | 0 g |
| Alcohol | 10.9 g | 16.1 g |
Values are typical for dry wine and naturally vary by vintage. Wine contains alcohol; please enjoy responsibly.
These figures are a guide, not a guarantee. Every VINEA wine is grown and made by hand in small lots — never industrially standardised — so each vintage, and even each bottle, differs a little. That quiet variation is exactly the point.
