Oakville, Napa Valley
Obsidian
Cabernet Sauvignon · 2021
The estate flagship — blackcurrant, graphite and cedar.
$225.00
From our oldest Oakville block of volcanic soil, Obsidian is the wine the estate was built to make. Dense, structured and built for the long haul, it folds blackcurrant and graphite into a frame of fine, polished tannin.
Complimentary U.S. shipping on every order · ships in 1–2 business days
- Vintage2021
- Alcohol14.8% ABV
- Volume750 ml · 25.4 fl oz
- Servings~5 × 5 fl oz
- AppellationOakville, Napa Valley
- DrinkDrink 2026 through 2040
Tasting note
- Eye
- Deep ruby, nearly black at the core.
- Nose
- Blackcurrant, graphite, cedar, dark chocolate.
- Palate
- Powerful yet precise, cassis and espresso over firm tannin.
- Finish
- Long, layered, gently gripping.
From the cellar
Native ferment, 22 months in French oak (60% new), unfined.
Serve at 62–66 °F (17–19 °C)
Pairs with
- Dry-aged ribeye
- Venison
- Hard aged cheeses
- Dark chocolate
Ingredients & allergens
Estate-grown Cabernet Sauvignon grapes, indigenous yeasts, minimal added sulfites.
Contains: Sulfites
✓ Vegan-friendly — no animal-derived fining agents
Nutrition
| Typical values | Per 100 ml | Per serving (148 ml / 5 fl oz) |
|---|---|---|
| Energy | 90 kcal | 133 kcal |
| Carbohydrate | 2.6 g | 3.8 g |
| — of which sugars | 0.6 g | 0.9 g |
| Protein | 0.1 g | 0.1 g |
| Fat | 0 g | 0 g |
| Alcohol | 11.7 g | 17.3 g |
Values are typical for dry wine and naturally vary by vintage. Wine contains alcohol; please enjoy responsibly.
These figures are a guide, not a guarantee. Every VINEA wine is grown and made by hand in small lots — never industrially standardised — so each vintage, and even each bottle, differs a little. That quiet variation is exactly the point.
